Baker

Job Description

The Baker prepares and produces breads, rolls, pastries, cookies, cakes, and other baked goods according to established recipes, quality standards, and production schedules. The role measures ingredients, mixes doughs and batters, monitors proofing, operates ovens, and checks finished products to ensure consistent flavor, texture, appearance, and freshness.

Responsibilities include preparing ingredients, adjusting production quantities based on anticipated demand, monitoring baking times and temperatures, and maintaining accurate production records. The baker inspects raw materials, rotates ingredients, stores products appropriately, and follows sanitation procedures for mixers, ovens, trays, utensils, and preparation areas. The position also coordinates with bakery clerks and supervisors to ensure finished goods are packaged, displayed, and replenished on schedule.

The Baker is expected to maintain consistent product quality, minimize waste, and follow food-safety and workplace safety requirements. Experience with commercial baking equipment, recipe execution, and production planning is helpful. Attention to detail, time management, and the ability to work early shifts or meet peak-demand schedules are important for success.